The fish in all its forms becomes the protagonist of 'Summer Eataly Rome with the new edition of Fish & Wine. The summer of the capital has a completely different flavor: the novelty is that the program starts on August 8 and reaches the 25 August, with eighteen days of appointments and tastings in the Greek of the goodness of fresh and sustainable seafood. From raw oysters, from tapas international flavor to fried until crispy spaghetti with clams and fish soups. All exclusive proposals to match the selection of bubbles, wines and beers designed for the occasion.
Rome August? The Fish & Wine is always open: appointments from 8 to 25 August
As of Thursday 8 see you on Sunday 25 August for the duration of Fish & Wine, both lunch and dinner is, inside the restaurant menus Pasta, Pizza and Brewery Eataly Rome many special dishes that bring the freshness of the sea in the city. Among the proposals also fried, the good that's good mood and not just. Anchovies, calamari, pink shrimp, cod in batter: all fresh fish fried with quality oil. All shared the other hand the proposal dedicated to pasta lover: Great pan of linguine with seafood and, Moreover, There will also be the opportunity to participate in a real tasting journey with special menus for one or two people. For the duration of Fish & Wine in the Restaurant Shape menu you can choose dishes like Spaghetti curly and paprika, Spaghetti with clams and fish soup of Civitavecchia. Everyday, both lunch and dinner, space for the goodness of Cuopperia Pasquale and Gaetano Torrente.
The taste of the sea will intoxicate even the Eataly market with fish tasting, bottarga and wines, while the 23 August will return the missed appointment with the Great Auction of sustainable fish at wholesale prices for all the Eataly fish market which recently launched the first interactive campaign and social "It's easy to say Fao 37" to guide customers to consumer awareness and sustainable in buying good fish and fresh, fully respecting the marine habitat.
Not to be missed! The program of special events
The calendar of events of Fish & Wine part with dinner in collaboration with Singita Miracle Beach e Coldimar Fregene scheduled for Thursday 8 It's Friday 9 August. Toast with alice marinade, Stracciatella and green sauce, Tonnarelli with cockles Coldimar Fregene, of dry tomato powder and mullet and bass Carpaccio, basil, toasted almonds and lemon are the dishes that tell the sea of the Roman coast to try solo or inside the tasting menu in the restaurant Pasta&Pizza. In pairing a selection of wines from the cellars of Marco Carpineti, Poggio al Tesoro, Fontanafredda, Raffaele Palma and Tornatore.
Tapas and fried in a workmanlike They are at the center of the appointment on Friday 16 August hosted by Eataly Brewery in collaboration with Salt - Fish & Spirits Fiumicino for an aperitif or a delicious summer dinner. Live music, fish specialties that are born from the encounter with international cuisines such as salmon carpaccio with sauce slightly spicy ginger and mango and Octopus Skewer barbecue and potato bravas sauce.
Always in Brewery arrives Saturday 17 is Sunday 18 August the appointment for a drink or dinner with Oysters & Stout in collaboration with Food I.Wai. An explosion of sea that becomes the perfect end to a day at the beach thanks to the combination of oysters with stout Pearls to Pigs Birra del Borgo, a soft and full beer with a pleasant final brackish given by the mollusks which is produced. Timeless instead pairing with Kius Brut Vintage Marco Carpineti for those who want to wine along with oysters.
The Fishermen Cooperative Calafuria Ostia instead it brings to Eataly two great classics of Italian seafood. Spaghetti with cockles or clams lupins are the protagonists of Thursday evenings 22 It's Friday 23 August in the Restaurant of the Pasta and Pizza.
Raw, marinated and bubbles instead the meeting on Saturday 24 August by Form restaurant where for the occasion you can taste the flavor of the fish freshly caught oysters, prawns, purple shrimp, and then the freshness of Norway lobster to the marinated salmon, the tuna tartar and crouton with raw hedgehog. The tasty soup of Civitavecchia fish with catch of the day accompanied by fried bread is the star of Form restaurant during Sunday 25 August.
During Fish & Wine can take part in free tasting fish roe and edited by Blue Marlin (from 10 11th August), di Food Lab (from 17 al 18 August) and Black Tail (from 23 al 25 August). The program also includes wine tasting at Cantine Silvestri (from 9 11th August), Fontanafredda (from 16 al 18 August) and Tornatore (from 23 al 25 August). Finally appointment at 23 August at 17.30 with the big fish rod with Linemar.
For more information and reservations: firstname.lastname@example.org; 06.90279201; place: https://www.eataly.net/it_it/negozi/roma/archivio-roma/fish-wine-festival/